CRAB RECIPES PAGE 5

Crab Imperial
Adelaide Marshall

1 stick butter
2 tsp. flour
1 c. whole milk
3 tsp. mustard
Old Bay seasoning to taste (optional)


Pinch of salt & pepper
½ onion (medium), chopped fine
2 tbsp. chopped green pepper
1 tsp fresh or dried parsley flakes
3 slices bread, cubed
1 lb. Fresh crabmeat


Instructions:
Melt ½ stick butter in frying pan. Add 2 teaspoons flour and stir. Add 1 cup whole milk and stir until thickened. Remove from heat. Add mustard, Old bay, salt, pepper, onion, parsley flakes and chopped green pepper; mix and put in baking dish.

Topping: in a bowl, melt ½ pound butter and pour over cubed bread. Stir to coat. Pour over crab mixture and bake at 350 until brown, about 20 minutes.

Crab Loaf
Mina Laird

2 tbsp salad dressing
pinch of paprika
1 tsp worcestershire sauce
1 tbsp. Old bay seasoning
1/4 lb. Margarine
1 egg
½ c. can milk


Instructions:
Mix all ingredients together; fold in 1 pound crabmeat. Top with 1 tablespoon salad dressing and paprika. Bake at 350 until brown on top.